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Thursday, December 1, 2011

Nutter Butter Cookie Truffles

Here's a new recipe that I tried from Kraft food holiday magazine. Such a great recipe and so easy! Enjoy!

Nutter Butter Cookie Balls

1 pkg. cream cheese
24 Nutter Butter Cookies finely crushed (about 3 cups)
2 pkg. Bakers white choc
1/4 cup creamy peanut butter
24 mini Nutter Butter Peanut Sandwich 

Mix cream cheese and cookie crumbs. Shape into 1 inch balls. freeze for 10 minutes. Mix chocolate and peanut butter together. Dip balls then decorate as desired.

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